Mushroom Tagliatelle
Serves 210 mins prep15 mins cook
A quick and easy pasta dish made with fresh tagliatelle, mushrooms, and garlic, cooked in butter. This traditional Italian recipe is accessible year-round, even beyond mushroom season. To elevate the dish, fresh truffle can be added on top.
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What you need
Instructions
1: Slice the mushrooms. 2: Heat the butter in a pan with the diced garlic. 3: Add the mushrooms and cook until tender. 4: Cook the pasta according to package instructions. 5: Combine the cooked pasta with the mushroom mixture. 6: Add parsley and salt to taste. 7: Serve hot, adding fresh truffle if desired.View original recipe